VERSATILE KNIFE FOR DAILY TASKS: This all-purpose cook’s knife can easily meet all your daily kitchen needs such as chopping, slicing, dicing, and mincing for meat, vegetables, fruits, and bread, making you more effectively finish your daily kitchen cutting task. The workhorse of the kitchen!
PROFESSIONAL GERMAN STAINLESS STEEL BLADES: These classic 8-Inch chef knives are made from imported German stainless steel X50CrMOV blades. Through a rigorous hardening process, the blade comes in at a staggering 56+ on the Rockwell Hardness scale. makes the blade with high hardness and the ability of resists rust, stain, and corrosion.
HIGH-CUTTING PERFORMANCE WITH RAZOR SHARP EDGE: Hand-polished that precisely achieves 15-17 degrees per side for maximum sharpness and edge retention, which improves the cutting and slicing efficiency, making our cooking knives work perfectly.
COMFORTABLE AND EASY-TO-GRIP HANDLE: Features an 8” long blade, 5.5” long handle, and weighs 8.5 oz. The Ergonomic design of our cutting knives makes the triple-riveted handle very comfortable to hold, minimizing finger fatigue and use effortlessly. Full tang and forged bolster for superb robustness and creating the perfect balance between the blade and handle.
KNIFE MAINTENANCE AND STORAGE: Hand-washed only. Dry the knives thoroughly before storing them. Keep these sharp knives in knife blocks, magnetic strips, sheaths, or in-drawer organizers. That way, the blades do not rub against each other. Keep sharp knives out of the reach of children.